The following five considerations are key to designing an assisted living facility that not only serves its residents no matter their stage, but also stays competitive in this emotionally driven market.
With an impressive track record from just under 30 years of experience, JC is one of the most experienced project coordinators here at MRP Design Group.
Like most of the other project coordinators, Quinn is heavily involved with the management and drafting processes on a multitude of commercial architecture projects.
With more than 30 years designing retail fuel centers, MRP Design Group has seen it all in the petroleum industry, from small remodels to award-winning travel centers. One trend over the last several years stands out above them all and would seem to continue and grow into the indefinite future. Retail fuel travel centers have…
If you walk into the office, there’s a good chance you’ll hear Robert on the phone discussing architectural issues with clients. After all, his job as project coordinator revolves around catching problems or special circumstances within municipalities prior to construction.
The highly competitive hospitality industry is always looking for the latest innovative ideas to keep them winning in the struggle to keep guests happy. Although a hotel’s services and amenities are still important, what’s becoming even more important is the hotel’s ambiance—or how it makes guests feel.
There’s never a dull day at the office for our Director of Architecture, Tom Morgan, whether it’s researching code issues for job sites or providing assistance to the project coordinators.
As a young adolescent willing to grab each and every passing opportunity, Dennis quickly discovered he had a proclivity for architecture through a vocational program at his high school. At just 17 years old, Dennis spent four hours each afternoon with a drafting board, honing his craft.
Prior to MRP Design Group’s most recent hotel project, Homewood Suites by Hilton in Augusta, we worked closely with the owners of the four-story hotel to understand precisely how they envisioned the quintessential guest experience.
Since its inception in 1984, Culver’s quickly became a household name throughout the Midwest, spreading its roots across every corner of the U.S. Boasting a reputation for “butcher quality beef” and “real Wisconsin cheese,” Culver’s has surpassed most of its competition, ranking as the nation’s second-favorite burger chain according to Restaurant Business. As is universal…