November 2011
MRP Design Group has just completed work on a new prototype restaurant design for Zaxby’s. The new design which is an adaptation of a concept created by Zach Mcleroy, CEO and cofounder of Zaxby’s. The new design not only has a new exterior look it also has a completely new kitchen design developed with input from some of the most experienced licensees in the Zaxby’s network. While it is too early to share details check back in the next few months for additional info and photos of this unique concept.
RELATED STORIES
Discover the latest trends in restaurant design, from sustainable practices and open kitchens to technology integration and cozy atmospheres. Learn how modern restaurants are creating memorable dining experiences.
This 150 panel solar energy array will offset 20% of the restaurant’s power consumption each year of operation.
Since its inception in 1984, Culver’s quickly became a household name throughout the Midwest, spreading…
Our project list in 2017 was diverse, from hotels to travel centers and medical offices to assisted living facilities. Oh, and restaurants, lots of restaurants.
Over the past 10 years, we have been honored to work directly with the Zaxby’s team to design over 230 of their 801 locations.
In the fast-paced food service industry, restaurants are born, and then they die, sometimes at…
This article was written by and published in Contractor Magazine and can be viewed here…
As you begin your commercial design project—whether it be a new restaurant design, a retail…
Discover the latest trends in restaurant design, from sustainable practices and open kitchens to technology integration and cozy atmospheres. Learn how modern restaurants are creating memorable dining experiences.
This 150 panel solar energy array will offset 20% of the restaurant’s power consumption each year of operation.
Since its inception in 1984, Culver’s quickly became a household name throughout the Midwest, spreading…
Our project list in 2017 was diverse, from hotels to travel centers and medical offices to assisted living facilities. Oh, and restaurants, lots of restaurants.
Over the past 10 years, we have been honored to work directly with the Zaxby’s team to design over 230 of their 801 locations.
In the fast-paced food service industry, restaurants are born, and then they die, sometimes at…
This article was written by and published in Contractor Magazine and can be viewed here…
As you begin your commercial design project—whether it be a new restaurant design, a retail…