With more than 30 years designing retail fuel centers, MRP Design Group has seen it all in the petroleum industry, from small remodels to award-winning travel centers. One trend over the last several years stands out above them all and would seem to continue and grow into the indefinite future. Retail fuel travel centers have…
Well, the last step of the 67 Mustang Shelby clone restore is the addition of a state-of-the-art design stereo system. The completed system sounds great!
The highly competitive hospitality industry is always looking for the latest innovative ideas to keep them winning in the struggle to keep guests happy. Although a hotel’s services and amenities are still important, what’s becoming even more important is the hotel’s ambiance—or how it makes guests feel.
Prior to MRP Design Group’s most recent hotel project, Homewood Suites by Hilton in Augusta, we worked closely with the owners of the four-story hotel to understand precisely how they envisioned the quintessential guest experience.
Since its inception in 1984, Culver’s quickly became a household name throughout the Midwest, spreading its roots across every corner of the U.S. Boasting a reputation for “butcher quality beef” and “real Wisconsin cheese,” Culver’s has surpassed most of its competition, ranking as the nation’s second-favorite burger chain according to Restaurant Business. As is universal…
One of MRP Design Group’s more interesting projects was just recently completed here in Atlanta. The building is a legal office complex with two stories of offices and a parking garage on the basement floor. This project is an interesting mix of traditional design with a few contemporary elements thrown in. Hidden Beneath this Traditional…
Over the past 10 years, we have been honored to work directly with the Zaxby’s team to design over 230 of their 801 locations.
In the fast-paced food service industry, restaurants are born, and then they die, sometimes at lightning speed. The savvy entrepreneur wanting to open a new eatery faces an uphill battle. According to one study, 60 percent of restaurants close or change ownership within the first year of business, and 80 percent fail within five years….
As you’re beginning the talks about your new commercial construction or remodel, everything tends to circle around those all-important but finite resources of time and money. Budget is always a concern as no organization has an unlimited supply. Those stories we hear from our friends and colleagues about projects extending several months past the original…
This article was written by and published in Contractor Magazine and can be viewed here in its original format. Copeland refused to let her new “normal” put limitations on her lifestyle. She lives in her own, one-story home in a redeveloping area of downtown Atlanta. The challenge lay in making Copeland’s home adaptive to her needs….