
Over the past 10 years, we have been honored to work directly with the Zaxby’s team to design over 230 of their 801 locations.

In the fast-paced food service industry, restaurants are born, and then they die, sometimes at lightning speed. The savvy entrepreneur wanting to open a new eatery faces an uphill battle. According to one study, 60 percent of restaurants close or change ownership within the first year of business, and 80 percent fail within five years….

As you’re beginning the talks about your new commercial construction or remodel, everything tends to circle around those all-important but finite resources of time and money. Budget is always a concern as no organization has an unlimited supply. Those stories we hear from our friends and colleagues about projects extending several months past the original…

This article was written by and published in Contractor Magazine and can be viewed here in its original format. Copeland refused to let her new “normal” put limitations on her lifestyle. She lives in her own, one-story home in a redeveloping area of downtown Atlanta. The challenge lay in making Copeland’s home adaptive to her needs….

As you begin your commercial design project—whether it be a new restaurant design, a retail shopping center strip, a remodel of an existing business, or a hotel or office tower—one of the most important first steps is choosing the right commercial architect. Making a bad choice here could mean ending way over budget with a…